Tuesday 17 November 2015

Easy Lemon Garlic Chicken Recipe



Garlic Lemon Chicken is quite easy recipe that can be made within just half an hour and you can plan it for a weeknight meal. The chicken pieces marinated with lemon, salt and chili powder is slow cooked and garnished with chopped coriander leaves. Try this yummy Indian non veg recipe.

 

Ingredients

  • 200gms - Boneless chicken
  • 8 Garlic cloves
  • 2 teaspoons - Lemon juice
  • 2 teaspoons - Butter
  • 1 teaspoon - Red chili powder
  • 1 teaspoon - Pepper powder
  • 1 teaspoon - Coriander leaves
  • Pinch - Turmeric powder
  • Salt to taste


Directions

  • Clean chicken with normal water and chop it into small cubes.
  • Take a mixing bowl and add chicken pieces, salt, pepper powder, lemon juice, butter.
  • Mix them well and keep it aside for about 10 minutes.
  • Place a pan on flame and add butter to it.
  • When the butter is melted, add chopped garlic pieces and saute them for few seconds.
  • Add marinated chicken pieces and cook them on medium flame.
  • Add chili powder and mix it well with chicken pieces.
  • Cook for about 10 minutes.
  • Drizzle few drops of water over the chicken if required.
  • Grease the baking pan with butter and place the fried chicken pieces in it.
  • Bake it in oven for about 5 minutes under 350 degrees F.
  • Remove it from oven and garnish it with chopped coriander leaves.


Of course, many of us love to have non veg recipes, especially the dish prepared with Chicken.

Chicken Recipes.
 

Sunday 15 November 2015

Yummy Mushroom Manchurian Recipe




Mushroom Manchurian is an excellent and lip smacking recipe that satisfies your yummy tummy. It is a great party recipe that replaces routine gobi Manchurian. Try out this tasty, delicious Indian food recipe provided with simple preparation.







Ingredients

 

250 gms - Mushrooms
4 tablespoons - Corn flour
2 tablespoons - All-purpose flour
1 teaspoon - Ginger garlic paste
2 teaspoon - Soy sauce
1 teaspoon - Finely chopped chili
1 - Onion
2 tablespoons - Spring onions
2 tablespoons - Cooking oil
 ½ tablespoon - Chili sauce
2 tablespoons - Tomato ketchup
¾ cup Water
4 - Garlic cloves
1 inch - Ginger
5 leaves - Curry leaves
1 teaspoon - Coriander leaves
Salt to taste

Directions


  • Wash mushrooms and remove dirt from it.
  • Dry them on a clean towel for some time and cut them into medium size pieces.
  • Chop onions into blocks. Chop garlic, ginger, chili, spring onions to fine pieces.
  • Take a mixing bowl and add all purpose flour, corn flour, ginger garlic paste, ½-teaspoon soy sauce, salt and water.
  • Mix them well and form a thick batter.
  • Place a pan on flame and add oil to it.
  • When the oil is hot, dip the mushroom pieces in the thick batter and place them in oil.
  • Fry them till they turn golden brown in color.
  • Remove them from oil and place them on oil absorbent sheet.
  • Place wide pan on flame and add 2 teaspoons of oil to it
  • When the oil is hot, add ginger garlic paste, chopped green chilies, curry leaves and sliced onions to it.
  • Fry for about 2 minutes. Add soy sauce, tomato ketchup, chili sauce, salt, fried mushrooms and spring onions.
  • Mix them well and cook them for about 2 minutes on high flame by constantly stirring.

Yummy Food Recipes - The mouth-watering and delicious Mushroom Manchurian is ready to serve.