Yummy Mushroom Manchurian Recipe

Mushroom Manchurian is an excellent and lip smacking recipe that satisfies your yummy tummy. It is a great party recipe that replaces routine gobi Manchurian. Try out this tasty, delicious Indian food recipe provided with simple preparation.

Ingredients

 

250 gms - Mushrooms

4 tablespoons - Corn flour

2 tablespoons - All-purpose flour

1 teaspoon - Ginger garlic paste

2 teaspoon - Soy sauce

1 teaspoon - Finely chopped chili

1 - Onion

2 tablespoons - Spring onions

2 tablespoons - Cooking oil

 ½ tablespoon - Chili sauce

2 tablespoons - Tomato ketchup

¾ cup Water

4 - Garlic cloves

1 inch - Ginger

5 leaves - Curry leaves

1 teaspoon - Coriander leaves

Salt to taste

Directions

• Wash mushrooms and remove dirt from it.
• Dry them on a clean towel for some time and cut them into medium size pieces.
• Chop onions into blocks. Chop garlic, ginger, chili, spring onions to fine pieces.
• Take a mixing bowl and add all purpose flour, corn flour, ginger garlic paste, ½-teaspoon soy sauce, salt and water.
• Mix them well and form a thick batter.
• Place a pan on flame and add oil to it.
• When the oil is hot, dip the mushroom pieces in the thick batter and place them in oil.
• Fry them till they turn golden brown in color.
• Remove them from oil and place them on oil absorbent sheet.
• Place wide pan on flame and add 2 teaspoons of oil to it
• When the oil is hot, add ginger garlic paste, chopped green chilies, curry leaves and sliced onions to it.
• Fry for about 2 minutes. Add soy sauce, tomato ketchup, chili sauce, salt, fried mushrooms and spring onions.
• Mix them well and cook them for about 2 minutes on high flame by constantly stirring.

Yummy Food Recipes - The mouth-watering and delicious Mushroom Manchurian is ready to serve.